There's a lot of stuff growing in The Land, but you've got to be a writer to see it all. We push a selection out to a superfeed for public viewership. The rest — along with replies and revisions — is workshop material.
A hazelnut, caramel, butterscotch morning on the later side of fall. The barista discussion about what else is in French vanilla went nowhere. I started with the large picture book table. At . . . it goes on – however, this piece is for writers.